Tuesday, September 14, 2010

Who left their Barbie doll on the pass?

So MasterChef is now Master Creche and the latest television culinary challenges are to both see above the kitchen bench and learn how to dice with a plastic knife. The concept of children as chefs is so far removed from reality we may as well be watching Nemo explain the fine art of sashimi. We all know that with the 'magic' of television almost anyone can be anything but expecting us to buy into other people's special siblings as professional chefs is a tad half baked. By all means get the kids interested in quality food and cooking and they will have a skill for life but don't expect us to believe they have mastered recipe interpretation in the ad break. If you have kids it's a show for kids but it's kids playing in an adult world. Why are we so keen to push them into this world before they can cut up their own food? Master Cowboy, Master Fairy Princess, Master Superhero, weren't they enough? If only half the glowing parents watching this show could see inside a commercial kitchen and understand the reality of ... reality. Being a Chef is more aligned with being in the army and sometimes nearly as dangerous. Fire, knives and extreme temperatures are enough to wipe the cupcake smile of any junior apprentice's face and there would be no supportive 'host' to buck up their spirits over ruined food before a full stock pot was on a fight path aimed at their head. So good luck to these kids if they stick with it but keep in mind reality ain't television and their fame and fortune will only rise as long as the food stylists, technicians, executive producers and masters of the editing suite will allow. And maybe there is nothing wrong with cheese on toast for dinner. It's what a lot of real Chefs eat when they finish work at 2am. And I don't think their parents would be waiting up.

1 comment:

  1. Good point! We are Masterchef lovers, but still haven't got around to watching Sunday night's recorded episode yet.

    I was 'lucky' enough to spend three months working in the kitchens at the Savoy in London and your comment about being aligned with the army is spot on. Also add insults, sexual harassment, bullying and exhaustion to the mix and it was no wonder that the twelve I started with (including me) all quit before the year was out!